Pesto Chicken with Fresh Tomato & Mozzarella

Looking for a quick and delicious meal? This Pesto Chicken with Fresh Tomato and Mozzarella is the perfect solution! It’s packed with flavor and comes together in just 30 minutes. Juicy chicken topped with vibrant pesto, fresh tomatoes, and creamy mozzarella—what more could you want?

Ingredients:

•4 boneless, skinless chicken breasts

•1/2 cup store-bought pesto (or homemade if you prefer)

•1-2 large tomatoes, sliced

•8 oz fresh mozzarella, sliced

•Olive oil

•Salt and pepper to taste

•Fresh basil (optional for garnish)

Instructions:

1. Cook the Chicken: Heat a drizzle of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 5-7 minutes per side, until golden brown and fully cooked (165°F internally). Remove from heat.

2. Assemble: Spread a generous amount of pesto on each chicken breast. Layer with tomato slices and top with mozzarella.

3. Melt the Cheese: Lower the heat and cover the skillet for 2-3 minutes, allowing the mozzarella to melt slightly. Alternatively, pop the chicken under the broiler for 2 minutes to melt the cheese faster.

4. Serve: Garnish with fresh basil, if desired, and serve with a side salad or some roasted veggies. Enjoy your flavorful, simple meal!

Tips:

•Feel free to swap the pesto for a jar of store-bought sauce to save time.

•For added flavor, drizzle a little balsamic glaze over the top.

You can cook in the oven at 350 as well if you have the time!

This dish is light, fresh, and perfect for a busy weeknight or a casual dinner with friends. Enjoy!